I sold a batch of cranberry-streusel muffins last week. A friend who has been a big fan of my breakfast muffins requested a dozen for an event she was hosting at her office. I got the recipe out of a Martha Stewart magazine a few years back. As I think I’ve mentioned before, I have a love-hate relationship with Martha’s recipes, but this one’s a winner. I think it’s the copious amount of butter and the streusel topping that puts them over the top. Healthy, no. Tasty, yes.